Vinophila 3D Wine Expo - Das Metaverse für Wein, Bier und alkoholische Getränke

NEWS COMPANIES

The companies and institutions: the facts and the people around them

Being part of the world of wines and spirits means being part of hundreds of stories. People, events, awards and prizes are on the agenda for those who experience food and wine to the full: we have seen this editorial space as a spontaneous gesture.

In these articles you will find the reason why food and alcoholic beverages involves its actors twenty-four hours a day, seven days a week. Wines, beers and spirits, without distinction, bring in every bottle the commitment of many people who daily try and improve their results. Hence the news on flavors, on harvests, without talking about those directly involved and their initiatives.

There will therefore be interviews and stories from professionals, such as the producers themselves who dedicate their time to us. Precious time to explain their experiences and the new wines they make available, their new projects etc.

Telling a wine has a much broader meaning than explaining the content in a bottle.

The wines we will talk about in our Portal will always be accompanied by the experiences of the various people who work for each individual drink.

VINOPHILA ALS „INNOVATIVSTE“ REALITÄT IN NEUEN DIGITALEN EVENTS-TECHNOLOGIEN AUSGEZEICHNET

September, 8th 2022 (by Lorenzo Biscontin) Labhornet - the company that created Vinophila, the first metaverse of wine aand alcoholic beverages - stood out in...

The first NFT on the Florentine steak: a digital experience that also satisfies the body.

July, 5th 2022 (by Lorenzo Biscontin) What's more tangible than a juicy Florentine steak? Yet a few days ago the Florentine steak became the first...

Valpantena Network, cellars and tourism together to relaunch the “Valley of Gods”

June 29th, 2022 (Editorial team) 'Rete Valpantena' is born, the network for the enhancement and promotion of agricultural, food and wine productions of this territory,...

TO READ

ITALIAN OENOLOGIST ASSOCIATION, SO VERlief die Ernte 2022: Trentino-Südtirol und Sizilien an der Spitze der Qualität. STABILE PRODUKTION IM ANNUS HORRIBILIS DES KLIMAES IN...

September 14th, 2022 (Editorial team) A satisfactory vintage in terms of quantity and surprising in quality. According to...

MUSEEN DES GESCHMACKS: IN ITALIEN GIBT ES VIELE VON IHNEN, ABER JEDER DRITTE IST NICHT EINMAL IM WEB UND EIN NATIONALER REFERENZ-HUB FEHLT …

September, 7th 2022 (by Giulio Bendfeldt) The data is all in all surprising: there are 129 "museums of...

Warum interessieren sich jüngere Generationen weniger für Wein? Problemdefinition und (mögliche) Lösungen.

August, 4th 2022 (by Lorenzo Biscontin) An remarkable round table was held on July 14 as part of...

Vitovska emblem of the Karst, Queen of the World.

August, 4th 2022 (by Lorenzo Biscontin) At the beginning of July, took place the 16th edition of...

TRENTODOC FESTIVAL, NEXT OCTOBER THE EVENT DEDICATED TO “MOUNTAIN BUBBLES”

July, 25th 2022 (by Lorenzo Biscontin) Trentodoc Festival will be held from 7 to 9 October, the first...

AMARONE JOINS ARENA DI VERONA TO PRESENT THE 2017 VINTAGE.

Over 100 accredited journalists of which 80% from abroad and 40 wineries ready to uncork on the...
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